Sarah Baker Hansen

Reporter - Food and dining

Bio

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

  • Updated

It's all about pizza this week. Sarah and Matthew are on location at Noli's, in the Blackstone District, to break down the city's "pizza universe." Noli's owner Joel Marsh joins us to tell us about the restaurant's deep dedication to creating the best New York-style pie in Omaha.

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