Sarah Baker Hansen

Reporter - Food and dining

Bio

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

  • Updated

Omaha Restaurant Week is back today, with 46 restaurants participating in the annual lineup of three-course price-fixed  menus with donations going to the Food Bank for the Heartland. 

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