Sarah Baker Hansen
Reporter - Food and dining
Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069
"Dinner at Mr. Jefferson's" will be available at V. Mertz through Sept. 28. The meal is inspired by a famous dinner eaten by Alexander Hamilton, Thomas Jefferson and James Madison.
A proposal on the Omaha City Council agenda could put restaurants' liquor licenses at risk if they don't pay the 2.5% restaurant tax.
The Early Bird, the breakfast spot in the Blackstone District, is expanding to Papillion.
The restaurant, which serves the plant-based Impossible Burger, is being featured in a video series put together by Impossible Foods.
El Pollo Tote is a Mexican spot in midtown that, if you’re a chicken fan, is worth a try.
The Drover is reopening with an updated kitchen, salad bar and bar, but the same menu diners know and love.
The Popeyes chicken sandwich is sold out all over the country, including in Omaha, Lincoln and Council Bluffs. But who needs it?