Go fish SNI

The Rev. Dave Reeson, left, and Bryan LaFramboise serve up fish during St. Columbkille’s Fish Fry in 2016.

Here's a list of fish frys in Sarpy County and Ralston during Lent. 


St. Matthew the Evangelist, 12210 S 36th St., will host fish frys on Friday, March 15, 22, 29, and April 5 and 12 from 5 to 7:30 p.m. The main dish is baked cod, fried cod or fried shrimp. Cheese pizza, macaroni and cheese and tortellini with marinara sauce are also available. Side dishes are baked potato or French fries, with bread. Included drinks are lemonade, water and coffee. Pop and adult beverages are available for purchase. Desserts are available from the Women Working with God group. Prices: $10 for adults, $5 for children 12 & under, $12 for the weekly chef’s special. There are discounted rates for large families. Carryout is available.

Knights of Columbus Council #6192, 205 Industrial Drive, will host a fish fry every Friday through Lent, including Good Friday, from 5 to 7:30 p.m. The menu features Atlantic salmon, baked white fish, fried shrimp and fish and fish sandwiches. Dinners include baked potato or French fries, salad or a cup of clam chowder, coffee and iced tea. Non-fish dinners include stuffed pasta shells, macaroni and cheese, grilled cheese sandwiches or a large slice of cheese pizza. Prices range from $2.75 to $12.50. The fish frys are held at the Knights of Columbus Hall at 205 Industrial Drive. There is a $1 discount for senior citizens.

The Croatian Cultural Society, 8711 S. 36th St., will host a fish fry every Friday through Lent, including Good Friday, from 4 to 7:30 p.m. Baked and fried fish, homemade macaroni and cheese, coleslaw, French fries or a baked potato and dessert will be served. Cost: adults $10, senior citizens $9, grade school children $5 and free for children under 5. Credit cards will be accepted.

Veterans of Foreign Wars Post 10727 will host a fish fry every Friday of Lent from 5 to 7 p.m. at their headquarters building, 9501 S. 25th St., which is at the bottom of Gilmore Lake Road off 25th Street. The meal consists of fish, sliced potatoes, coleslaw and bread. Drinks are extra. The cost is $10.

Christ the King Lutheran Church, 7308 S. 42nd St. will host its 18th annual fish frys March 29 and April 5 from 4:30 to 7 p.m. The meal includes Louisiana-style fish, coleslaw, baked beans, macaroni and cheese, a beverage and dessert. Baked fish and macaroni and cheese meals are also available. It costs $8 for adults and $6 for children 12 and under.


St. Columbkille Catholic Church, 200 E. Sixth St., will host a fish fry every Friday through Lent, except Good Friday. Fish frys will run from 5 to 8 p.m. Fish is available either fried or baked. There is also fish tacos, macaroni and cheese, French fries, coleslaw and beverages. Cost: adults, $10; children 5 to 14, $9; children 4 and under, $3; seniors (60 and over), $9; family, $30. Beer and desserts are sold separately.

American Legion Post 32, 230 W. Lincoln St., will host a fish fry every Friday through Lent, including Good Friday, as well as tonight, Ash Wednesday. Fish frys will run from 5 to 8 p.m. Walleye, pollack and shrimp will be served. Prices: $14 for walleye; $10 for pollack; $9 for shrimp. Walleye and pollack dinners include sliced potatoes and coleslaw and shrimp dinners include fries. Drinks are also available for purchase.


St. Gerald Knights of Columbus, 9602 Q St., will host a fish fry each Friday through Lent, except Good Friday. Dinners run from 4:30 to 7:30 p.m. in the Fr. Larry Dorsey Fellowship Hall. Baked cod, macaroni and cheese, baked potato or potato wedges, coleslaw and drinks will be served. Pizza, beer and desserts will also be available for purchase. Cost: adults, $9; children 10-under, $6; seniors (60-over), $8; drive-thru and carryout, $9. Macaroni and cheese dinner is $5 and cheese pizza dinner (two slices and potato wedges) is $5. Single slice of pizza is $2.

Ralston American Legion Post 373, 7400 Q St., will host a fish fry each Friday through lent, including Good Friday, from 5 to 10 p.m. Catfish and pollock dinners are available along with baked potato and coleslaw.


St. Joseph Catholic Church Knights of Columbus #10894, 100 S. Ninth St., will host fish frys on March 15, March 22, April 5 and April 12 from 5 to 7:30 p.m. Menu includes fried or baked fish, shrimp, French fries or scalloped potatoes, green beans, roll and butter, coleslaw, desserts, drinks, macaroni and cheese or cheese pizza for kids. There will also be a Calcutta raffle. Cost: Adults $10, kids 12 and under $5, family maximum $30.


Gretna American Legion Post 216, 11690 S. 216th St, will host a fish fry from 5 to 8 p.m. every Friday from March 8 to April 19. All-you-can-eat dinners will feature Alaskan pollock, macaroni and cheese, coleslaw, baked beans, bread and pickles. Cost: $10, adults; $9, veterans; $5, children ages 2 to 12. Bud Light 12-ounce drafts available for $1.75.

St. Patrick Knights of Columbus, 508 W. Angus Road, will host fish dinners from 5 to 8 p.m. every Friday beginning March 8 and running through April 12. The dinners are open to the public, eat in or take out, and feature Alaskan pollock (fried or baked), scalloped potatoes, French fries, green beans, coleslaw — all gluten free — plus macaroni and cheese, bread, coffee, tea and lemonade. Cost: $12 for ages 11 and up; ages 10 and under are $6. Fried shrimp, beer, wine and mixed drinks available for purchase. Kids activities provided by the youth group.

St. Charles of Borromeo Knights of Columbus, 7790 S. 192nd St., will host dinners from 5 to 8 p.m. every Friday from March 8 through April 12. The menu features baked tilapia, fried cod, coleslaw, veggie medley, tater tots, cheese pizza, macaroni and cheese, rolls, beverages and desserts. Cost: $12, adults; $6, children 4 to 11; and free for 3 years and younger. Beer, margaritas and wine available.

Email: eric.taylor@papilliontimes.com Phone: 402-505-3613

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