Take note: Whiskey steak will be back by spring.
In a Facebook post, the Drover, which was damaged by a fire in December, said it plans to be open by April.
"The Drover cleanup and restoration is well underway," the post reads. "We are shooting for an early April re-opening."
The restaurant will post an exact opening date when it is confirmed.
The restaurant, near 72nd Street and Mercy Road, caught fire Dec. 24. Firefighters were able to bring the fire under control within about 20 minutes, but it caused significant damage, mostly in the kitchen area, where the fire started.
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As lights go out, Mister C's is fading into Omaha's history.
A bone-in, ribeye steak from The Drover with steamed carrots, sugar snap peas and a candied apple garnish.
Beef, including the filet, is the main feature at Mahogany Prime Steakhouse.
Piccolo Pete's steakhouse on South 20th Street.
A disco ball hangs in the dining area on Thursday, August 20, 2015 at the now-closed Piccolo Pete's Restaurant.
A 12-ounce strip steak at Johnny's Cafe in South Omaha.
Wedding guests Shane Jochum, from left, Bennett and Suzanne Holzworth head to the Piazza di Maria of Mister C's, the outdoor courtyard built in 1988.
A Bone-in "Cowboy" ribeye 24 ounce, king crab legs, onion rings and creamed corn at Sullivan's Steakhouse.
Ten ounce maiden cut ribeye steak, baked potato and coconut shrimp with orange marmalade sauce at Jericho's.
The New York strip at Sullivan's Steakhouse, with green beans and horseradish mashed potatoes.
Mr. C's Steak House garden.
Cascio's Steakhouse at 10th and Hickory Streets in the Little Italy neighborhood southeast of 10th and Pacific Street.
Chef Doug Rowe displays a cowboy steak, a 22 oz. French cut bone-in ribeye, flame broiled. Anthony's, a historic Omaha steakhouse, features lots of traditional steakhouse fare with more modern and lighter dishes, as well.
People arrive for the Big Red Breakfast at Anthony's Steakhouse, 7220 F Street, on Nov. 2, 2017, during UNO's basketball media day.
The Diver Sea Scallops seafood entree is served with a wild mushroom cream sauce and a side of smoked gouda mac and cheese at the 360 Steakhouse in Harrah's Council Bluffs Hotel and Casino in Council Bluffs.
A ribeye steak at Brother Sebastian's dining room.
Fleming's Prime Steakhouse & Wine Bar located at 140 Regency Parkway.
The Paxton Chop House Magic City 20 oz prime rib cut, sauteed Brussels sprouts with red onion marmalade and a one-pound baked potato.
Gorat's Steakhouse at 4917 Center St.