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Burmese ramen, served at Kathmandu Momo Station in Blackstone, has a fish broth and a plethora of flavors and textures.

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High Peak’s chicken kebat is chicken marinated and stir fried with paprika, masala, tamarind, mint, tomatoes and cilantro.

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Aagya Subedi prepares her Burmese ramen recipe at Kathmandu Momo Station, in the Blackstone District of Omaha.

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Green curry chicken at Salween Thai.

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Bangkok Kitchen’s pad thai won a 2014 Food Prowl for its balanced flavor and tasty char, from a well-seasoned wok.

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The Sweet Lime Thai Food Truck serves plenty of classics, including shrimp pad thai, but also fun items like crispy shrimp chips.