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Blatt Beer & Table has a hit with its Blattwurst, a jalapeño Polish served on a pretzel bun with kraut and German mustard.

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The “Big Board” at Bärchen Beer Garden includes eight sausages: kielbasa, za’atar, pepperoni, curry, hot Italian, sweet Italian chicken, Jamaican jerk and bratwurst.

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Blatt Beer & Table has a hit with its vegan currywurst, served on a pretzel bun with kraut and German mustard.

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El Basha Mediterranean Grill in Omaha.

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Herbe Sainte serves a meat board with pork boudin and Andouille sausage, both from New Orleans, along with mortadella, house-made pickles and olive tapenade, dijon mustard and toast points.

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Leia Jean prepares dishes in the open kitchen of La Buvette, in the Old Market, in 2017. Patrons and employees can eat, drink, work and mingle during a summer evening at the Omaha restaurant.

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The bratwurst plate at M's Pub includes two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce.

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The curry brat at Rathskeller Bier Haus in Omaha.

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The Stoysich House Sausage Sampler, photographed in the suites during the 2013 College World Series at TD Ameritrade Park in Omaha.

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