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The reuben sandwich at Paddy McGowns on Friday, May 11, 2018, in Omaha. Along with a Guinness and a pomegranate mule. 

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The pork tenderloin sandwich at Paddy McGowns on Friday, May 11, 2018, in Omaha. MATT DIXON/THE WORLD-HERALD

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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