Mesquite grilled eight-ounce filet with heirloom carrots and burnt end mac and cheese. J. Gilbert’s Wood-Fired Steaks & Seafood serves dinner seven nights a week in Omaha’s Capitol District.


Capable of seating 250 diners, J. Gilbert’s Wood-Fired Steaks & Seafood ranks among the larger dining spaces reviewed recently by World-Herald food critic Sarah Baker Hansen.

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The house-made carrot cake at J. Gilbert’s has a dense, tender texture and rich sour cream frosting.