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Pan-fried pot stickers were the best of what Sarah Baker Hansen tried at HipBao. Their dough was browned and crunchy, with a crispy layer on the bottom. Other items, however, couldn’t meet the same standard.

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Minced pork noodle soup at HipBao. 

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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