Monarch Prime and Bar — Agnolotti pasta

The Agnolotti pasta dish at Monarch Prime and Bar. Chestnut, charred onion, tart cherry and nasturtium.

Monarch Prime and Bar — dessert

The s'mores dessert at Monarch Prime and Bar in Omaha. House made marshmallow, chocolate ganosh topped with sea salt, smokey graham cracker crust and candied hazelnuts.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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