Stokin’ Goat offers a grilled octopus with fingerling potatoes, asparagus tips, olive oil, and herbs.


Stokin’ Goat offers honey dipped goat balls consisting of herbed goat cheese fried and drizzled with honey.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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