The Reuben at Early Bird

The Blackstone Reuben features corned beef, sauerkraut, Swiss cheese and house thousand island dressing on grilled rye bread at Early Bird.

Early Bird dining room

The dining room is dominated by round, retro looking booths, a big bar and a color scheme of dusty blue, yellow and white.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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