The Ralph Macchio sushi roll, with albacore tuna, spicy crab, red pepper, avocado, crunchy daikon radish, yuzu sauce and a sliced serrano, at Butterfish. Many sushi items at the restaurant have fun names.


Blistered beans, an appetizer on the menu at Butterfish, a new restaurant in Omaha’s Blackstone District.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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