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Among the familiar favorites on the M’s Pub menu are the crabcakes, at top. From left above are the new bacon cheeseburger version of the classic lahvosh, a halibut special that’s since been rotated off the menu, and tartine, a new appetizer topped with tomato, cucumber, avocado, pickled onion, cured salmon and herbs.

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M’s Pub chef Bobby Mekiney

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