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Fauxmaha owner Mick Ridgway adds new special menu items here and there, like a recent mac and cheese dog. “I do it when I am just getting bored. When I want to shake it up a little bit,” he said.

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Fauxmaha’s bánh mì dog comes with cilantro and shredded carrot and pickled onion.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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