20190312_biz_hansen_fishfry05

A plate for the taking.

The Omaha Dines podcast, co-hosted by The World-Herald’s Sarah Baker Hansen and Matthew Hansen, focuses on all things food and drink in Omaha.

In this episode, focused on the tradition of "fish fry season," Sarah and Matthew talk about Matthew's first experience at the Holy Name fish fry, talk about Nebraska's seafood traditions and, in the second half of the show, share their top three Omaha spots to get great seafood.

Our video show will be available each week on the Omaha Dines website, and is now on iTunesGoogle Play and other podcast platforms.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

Commenting is limited to Omaha World-Herald subscribers. To sign up, click here.

If you're already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.