Via Farina

Tiki-inspired pizza? I'm guessing there will be pineapple involved.

Find out during an upcoming at a collaboration between Via Farina and Laka Lono Rum Club. The one-night-only takeover, set for Aug. 9, will include tiki-inspired appetizers, pizza and pasta dishes, as well as tiki cocktails from Laka Lono bartender Bradley Moore. 

The takeover will run from 5 pm. to 11 p.m. at Via Farina, 1108 S. 10th St. For more information, click here.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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