Wine from chef Cedric Fichepain's personal cellar will be poured at a dinner at Le Voltaire.

Chef Cedric Fichepain will be pouring bottles from his personal wine cellar at a dinner Thursday night. 

The Vieux Telegraphe dinner, which starts at 6:30 p.m., will include six vintages of "la Crau," from 2005 to 2010. The event will begin with the wine tasting with small bites, followed by a three-course dinner paired with a white or red wine. 

The dinner is limited to 20 diners and is $175 a person, before tax and tip. 

For more information, or to reserve a spot, call 402-934-9374.

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Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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