86993 KS-31_POPUPS

The crowd during a pop-up event at Block 16.

Barbecue pork fried rice, Korean fried chicken and lychee shots are on the menu this weekend at a late-night pop-up at Block 16. 

The special "Secret Stash" menu is available from 9 p.m. to midnight on Saturday.

Block 16 chefs Jackson Wendel, Joey Kadlec and Maddison Urbanski are behind the menu, which also includes three flavors of "megarolls" filled with Sichuan brisket, spicy shrimp and lobster and smoked jackfruit. 

For the full menu and more information, visit facebook.com/block16omaha. The restaurant is downtown at 1611 Farnam. St.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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