DINING NEWS
  • 2

After more than a decade of growing, marketing and selling local, organic food, this will be Rhizosphere’s final season. Owner Terra Hall and her husband, Matt, announced this spring that they’d decided to quit farming. Their story isn't as unusual as you might think among small Nebraska farms.

  • 0

The No More Empty Pots food hub, a space focused on job training, food waste reduction, healthy food access and much more, will celebrate its grand opening on August 12. 

  • 0

The restaurant, which served sandwiches and soups near 13th and Leavenworth Streets, said on its Facebook page that July 4 would be its final day in business. 

  • 0

It's Negroni Week — that annual celebration of one of Italy's favorite cocktails — and Mercury is celebrating Sunday with its third annual Negroni Throwdown competition.