Omaha’s M’s Pub was one of the top winners at the 29th annual Nebraska Restaurant Association awards banquet, which took place in mid-April.

The restaurant took home the 2018 Restaurateur of the Year award. Hiland Dairy won the Allied Member of the Year award.

Money raised at Taste of Nebraska supports the mission of the Nebraska Restaurant Association to promote and support the hospitality industry across the state. Funds are also used to support Nebraska ProStart, which is a two-year high school curriculum that aims to get students interested in the hospitality industry.

For more information, visit facebook.com/NebraskaRestaurantAssociation.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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