Fauxmaha owner Mich Ridgway lays down the slaw to make the barbecue dog.

Fauxmaha, which started as a vegan hot dog cart, is now open in its new brick-and-mortar space, the former Modern Love, at 1319 S. 50th St.

Fauxmaha has dropped the “Dogs” from its name and expanded its menu to include, so far, sandwiches, wraps and tater tots. It promises that more new menu items are on the way.

The restaurant is serving lunch Tuesday through Saturday from 11 a.m. to 3 p.m.

For more information, or to see some photos of the new menu items, click here.

Reporter - Food and dining

Sarah Baker Hansen writes restaurant reviews and food stories for the World-Herald. She also writes the quarterly "Food Prowl" series, where teams of tasters go around Omaha to find favorite foods in a number of categories. Phone: 402-444-1069

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