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When you stroll through a farmers market during peak tomato season, you can almost feel the yearning. One table after another burns bright with the fruits of the season, nature's true eye candy. Everything about these plump orbs invites you to take them home: their juicy colors, like prism light swollen with nectar; their musky aromas of grass, earth and papaya; and their curvy ripeness, with skins stretched tighter than water balloons.

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