Two innovative, expensive tasting menus in Omaha in the span of three days got me thinking: What does this mean for Omaha's dining scene?
I've been into Kathmandu Momo Station, the restaurant which specializes in Nepalese dumplings, for months. I'm still into it.
Some have wide name recognition; others are favorites of regulars in the neighborhood but might not be fully appreciated citywide.
The burger includes wheat, coconut, oil and potatoes and an ingredient that gives it a surprising meat-like texture and flavor.
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients — shrimp, garlic, oil and wine — with boiled dried pasta, and only the salad is left holding up dinner.