File the sushi conveyor in the “super fun but kind of random” folder.
The restaurant, a new offering from the 801 Restaurant Group, boasts a staff that treats meat respectfully and knows how to cook it.
Like most Omaha teens of the '90s, I spent a handful of very, very late nights at the Donut Stop. They all sort of run together now, but I know they often happened after shows at Sokol Underground, after nights of after-hours dancing or after hitting the downtown bars, once I was old enough.
The burger includes wheat, coconut, oil and potatoes and an ingredient that gives it a surprising meat-like texture and flavor.
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