What are you eating on Thanksgiving?
Turkey for sure. Stuffing? Why not. Mashed potatoes? Yes! And cranberry sauce? Your mileage may vary.
But what about the wine?
Picking a wine pairing for your turkey dinner can be complicated not least of which because the traditional Thanksgiving dinner has a wide variety of flavors available.
Before we get to Thanksgiving next week, we're talking about what we're going to eat and drink on the holiday including wine and, of course, gravy.
Also on Omaha Dines, we have restaurant openings and one surprising closing.
Thanks for reading. Stay hungry.
Coming this week: How to pick a wine for your Thanksgiving feast, and how to make a simple but showstopping gravy.
This week's menu
The new offerings include fish-free maki rolls using products from Ocean Hugger Foods, which makes plant-based alternatives to fish. Read more
Yia Yia's has been a Lincoln staple for years, and its new location might be even better than the original. Read more
This week in Savor
Add cashews and a little nondairy milk to carrots and other veggies to make a silky and vegan soup. Read more