Milk industry aims to pour cold water 
on criticisms

Reyna DeLoge stocks dairy items at Vitamin Cottage Natural Grocers in Denver. An industry group will use a social media effort to focus on milk’s benefits.

NEW YORK (AP) — The milk industry is fed up with all the sourness over dairy.

As Americans continue turning away from milk, an industry group is pushing back at its critics with a social media campaign trumpeting the benefits of milk. The association said it needs to act because attitudes about milk are deteriorating more rapidly, with vegan groups, nondairy competitors and other perceived enemies getting louder online.

Julia Kadison, CEO of Milk Processor Education Program, which represents milk companies, said the breaking point came last year when the British Medical Journal published a study report suggesting that drinking lots of milk could lead to earlier deaths and higher incidents of fractures. Even though the study urged a cautious interpretation of its findings, it prompted a wave of posts online about the dangers of drinking milk.

“I said, ‘That’s enough.’ We can’t have these headlines that ‘Milk Can Kill You’ and not stand up for the truth,” Kadison said.

Today, the “Get Real” social media campaign will be announced at a dairy industry gathering in Boca Raton, Florida, in conjunction with the National Dairy Council and Dairy Management Inc., which represent dairy farmers. The campaign is intended to drown out milk’s detractors with positive posts about the nutritional benefits of milk on Facebook, Twitter and elsewhere. Milk brands, their employees and others in the industry will post the messages and direct people to a website where they can get more information.

Online ads will also tout the superiority of dairy milk over almond milk, which is surging in popularity.

Nebraska is 27th in milk production among the states, and Iowa 11th, according to the Midwest Dairy Association.

The campaign comes as milk’s dominance in American homes continues to wane. According to data from the U.S. Department of Agriculture, people drank an average of 14.5 gallons of milk a year in 2012. That’s down 33 percent from the 21.8 gallons a year in 1970.

One factor chipping away at milk’s dominance is the growth of nondairy alternatives. While soy milk’s popularity has faded, retail sales for almond milk are estimated to be up 39 percent last year, according to Virginia Lee, a packaged food analyst with market researcher Euromonitor International.

Meanwhile, the USDA recommends adults get three cups of dairy a day, including options like fat-free, low-fat milk or calcium-fortified soy milk. And the Academy of Nutrition and Dietetics, which represents nutrition professionals, is supporting the Get Real campaign and its push to underscore “the decades of research reinforcing low-fat milk as one of the most nutrient-rich beverages available.”

But milk’s wholesome image is nevertheless being muddied by diet trends and divergent attitudes about nutrition. Many who follow the popular Paleo diet, for instance, shun dairy because people didn’t drink it during the Stone Age.

Animal welfare groups like People for the Ethical Treatment of Animals are also a thorn in the milk industry’s side. On its website, PETA says that “no species drinks milk beyond infancy or drinks the milk of another species” and details cruel conditions that it says dairy cows are often subject to.

That’s one of the reasons Valentin Vornicu, 31, of San Diego said he stays away from milk. Vornicu became a vegan four years ago and says he has more energy and has never felt better.

“It looks like a scene from the Matrix. ‘You see a picture of that and you’re like, I’m drinking this?” said Vornicu, citing footage he’s seen of cows hooked up to milking machines.

Already, MilkPEP has tried some different tactics in hopes of battling milk’s decline.

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