Turns out, tiny houses aren’t so simple after all.
Just ask Jim Greer, who officially launches Clayton Homes’ entry into the tiny house market today with a model home trucked from Alabama to Omaha and displayed for Berkshire Hathaway shareholders at the CenturyLink Center through Saturday.
“We’re really trying to do it the right way and alleviate the concerns some people may have about safety and planning commissions and zoning codes that are out there,” Greer said. He is brand manager for the “Designer Series Tiny Home” by Clayton, a division of Berkshire.
On cable TV shows, young people build their own little houses, hook them up to trucks and plant them in scenic surroundings to start lives of minimal impact and arm’s-reach convenience.
In contrast, Clayton has been working more than two years to design prototypes, create manufacturing processes and build examples that will satisfy ordinances, neighborhood covenants and other requirements while appealing to the emerging market of tiny house owners.
The result is the “Low Country” model displayed at the shareholders’ meeting, ready to be attached to a foundation, connected to utilities, occupied and, yes, taxed as a permanent residence.
The “tiny” price: $109,000 for Berkshire shareholders, including installation.
“That’s been a learning experience,” Greer said. “It is still early for us. We are currently in the process of getting state and local approval to build these homes.
“Some of that is really out of our control. We put in an application, and we’re kind of at the mercy of states, to a certain degree, waiting for those approvals to come back. It’s kind of a waiting game.”
Sales so far: zero, although Clayton said it has approvals to start selling the houses this month in Nebraska, Alabama, Louisiana, Kansas, Mississippi and Tennessee. More states, mostly in the South, will follow this summer.
Jay Davis, Omaha’s city superintendent of permits and inspections, said he is looking into the rules that would govern tiny houses, even though nobody has submitted plans for installing one in the city.

Clayton Homes is starting a new Tiny Homes collection, with the Low Country 464-foot floorplan on display at Berkshire Hathaway's Annual Shareholder meeting at the CenturyLink Center Omaha.
Housing units that are manufactured off-site are subject to State of Nebraska rules that govern, among other things, recreational vehicles, Davis said, because some of them come with frames and wheels. Tiny houses manufactured off-site apparently fall under those rules.
Houses of any size have to meet standards for plumbing, electrical and heating systems and for construction and design, which are aimed at safety and quality, he said.
“The problem is, the code right now isn’t very clear on this,” Davis said.
Clayton’s 464-square-foot Low Country house — about one-third the size of the average three-bedroom house — was designed by Alabama architect Jeffrey Dungan to echo a Southern “shotgun” cottage, so-named because its rooms line up in a straight shot, from front to back.
Clayton’s other tiny house design is the 450-square-foot Saltbox, patterned after colonial-period homes.
Built at a specially designed facility in Addison, Alabama, the Low Country features quartz countertops, subway tiling in the bathroom, cedar shake roofing, shiplap siding, hardwood floors and argon-insulated windows.
“It’s high-end, as far as those things go,” Greer said.
Clayton’s tiny houses are aimed at people seeking a minimalist lifestyle and freedom from debt, he said, as well as those interested in guest residences, second homes or downsized housing for older people.
Tiny house sales will be a small part of Clayton’s business even if sales spread nationwide. Clayton, based in Maryville, Tennessee, built more than 41,000 homes last year.
Greer said the tiny houses fit within Clayton’s vision of selling affordable homes. A second, regular-sized house displayed at the Berkshire meeting, called New Class, has a garage and a front porch and is priced at $129,000.
(In his annual newspaper-tossing ritual before Saturday’s meeting, Berkshire Chairman and CEO Warren Buffett will aim at the bigger house’s 8x18-foot front porch, not at the tiny house’s 8x12-foot porch.)

The 464-foot home, left, sits next to the 1,625-foot home on the display floor.
Greer said plopping a tiny house into a traditional neighborhood may not work, but some communities are developing neighborhoods of tiny houses that follow local housing rules.
“Folks are looking at living a different lifestyle, a smaller footprint,” he said.
The Omaha World-Herald is owned by Berkshire Hathaway Inc.
steve.jordon@owh.com, 402-444-1080, twitter.com/buffettOWH
In town for Berkshire and looking for steakhouses or hot new restaurants? We have you covered
With Warren Buffett’s favorite remaining Omaha restaurant — Gorat’s Steakhouse — booked for the weekend and his other favorite, Piccolo Pete’s, closed, Berkshire Hathaway shareholders are going to have to head elsewhere for dinner this weekend.
I’ve got your back.
As The World-Herald’s food critic and an Omaha native, I’ve been to all the city’s old- and new-school steakhouses. I have my favorites, which I’ll share here.
And though Omaha is a steak town, it’s also a city that’s really into dining out. That means that new restaurants have become hot since last May. Read on for those, too. – Sarah Baker Hansen
Johnny’s Cafe, 4702 S. 27th St. 402-731-4774
You should go to South Omaha’s Johnny’s for the steak. But you should also go to have an Old-Fashioned in the kitschy bar where bar stools are saddles and a bull’s head on the wall has glowing red eyes. For the history lesson on Omaha food in the restaurant’s lobby. For the incredible décor in the dining room. And don’t forget the onion rings, my personal favorite.
The Drover Restaurant & Lounge, 2121 S. 73rd St. 402-391-7440
I grew up going to The Drover and had no idea how cool that was until years later. The restaurant is known for its secret sauce, a whiskey marinade that diners can put on any cut of meat at the restaurant but that somehow seems best on the signature bone-in rib-eye.
Brother Sebastian’s, 1350 S. 119th St. 402-330-0300
When you walk up to Brother Sebastian’s and hear monastic chanting, well, you know you’re in the right place. This spot, a holdover from an era when “theme” restaurants were a big deal, has a monastery theme: The dining space is divided into many small rooms, and the servers wear robes. But the steaks here are no joke: The restaurant won best steak in Omaha as part of The World-Herald’s “Food Prowl” series.
Cascio’s Steakhouse, 1620 S. 10th St., 402-345-8313
Old-school, family-owned Italian is the name of the game at Cascio’s, where the steak is great but there’s also spaghetti if you’re not in the mood. The giant dining room is a holdover from Omaha’s past, and its South Omaha location makes it even more classic.
801 Chophouse, 1403 Farnam St. 402-341-1222
Just for fun, I threw in one “new-school” pick. 801, in downtown Omaha, is my favorite of the city’s high-end beef spots. Everything is a la carte, and prices are higher, but not only is the steak great, the service is top notch. The dining room at 801 has some of the most memorable décor around, too.
Au Courant, 6064 Maple St. 402-505-9917
This new Benson spot is one of the city’s most creative, seasonally focused, well-priced restaurants to open this year. One of the city’s best young chefs, Benjamin Maides, is behind it.
Most of the dishes I wrote about in February are long gone from the menu because it changes almost daily. During my most recent visit, a few weeks ago, spring produce was the star of the show. That’s likely to be the case, too, during Berkshire weekend.
If you’re feeling adventurous, get the restaurant’s $55, six-course chef’s tasting menu, which takes the best of the best from his seasonally, locally focused lineup and puts it into a single, affordable experience.
Au Courant is a central Omaha spot aiming for what really might be the city’s next big thing: thoughtful, chef-driven food that won’t break your bank. The cocktail list, brief but creative, makes sense both for the restaurant and the neighborhood, where bar hoppers could stop in for an $8 drink made with care.
Mercury, 329 S. 16th St. 402-922-4222
The last time you were in Omaha, 16th Street wasn’t home to one of the city’s best craft cocktail bars. Now it is.
Mercury has the ethos of your favorite worn-in dive bar: comfortable couches; a laid-back atmosphere; friendly, unpretentious service. But from there, its character takes a turn toward the modern, with a menu of updated ’60s-era small bites; a well-priced, fun wine list; and a bartender who can make you — almost literally — every cocktail known to man, if you ask for it.
The best of the food offerings: mushrooms thermidor, a meatless play on the classic lobster thermidor; beer cheese dip with crisp baguette; and the surprisingly good house-made pastas, all served until 2 a.m.
Herbe Sainte, 1934 S. 67th St. 402-913-2396
What started out as a New Orleans-inspired cocktail lounge has quickly — mostly because of customer demand — morphed into a full-service restaurant and bar that is smack in the heart of Omaha but doing some seriously legitimate versions of muffulettas, po’ boys and shrimp rolls.
If I came at first for the cocktails (nearly all my favorite cocktails originate in New Orleans, including the French 75, the Sazerac and the time-consuming but worth it Ramos gin fizz), I’ll come back for the crawfish cheesecake, perhaps my favorite creation on the restaurant’s succinct menu.
Served hot in a small casserole dish, the savory spread is part dip and part quiche, made with a toasty pecan crust and a just-spicy, creamy top layer with caramelized onion, seafood and Cajun cream cheese. Don’t miss the house meat board, which is smorgasbord-sized for sharing and includes tasso ham, hot andouille sausage, boudin sausage and a variety of cold condiments: cornichon pickles, hot mustard, pickled onions, tapenade and pickled okra. It’s great.
Avoli Osteria, 5013 Underwood Ave. 402-933-7400
If this Northern Italian spot is good enough for Warren Buffett and Paul McCartney, well, it’s good enough for mere mortals like me.
Chef-owner Dario Schicke, who also runs Dario’s Brasserie down the street, serves homemade pastas and thoughtful entrees in a casual-chic but welcoming atmosphere.
Try any of the house-made pasta courses, but most especially the carbonara. A seasonally rotating buratta appetizer is a perennial favorite, too.
Block 16, 1611 Farnam St. 402-342-1220
You’ve likely heard of this “farm to table street food” joint just off 16th and Farnam for its burgers, its poutine burrito and its excellent daily specials. But what you might not know is that owners Paul and Jessica Urban are also serving their version of a “blue plate special” every weekend. Recent examples: morel mushroom chicken marsala; an upscale take on a salisbury steak TV dinner; cast-iron fried walleye with spaetzle; and duck lasagna. And in case you haven’t yet tried their croque garcon burger, get this: It’s on author and “Food Network” personality Alton Brown’s list of the top five burgers in the country.
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