This recipe is delicious and super easy to make. Bonus: Leftovers taste great reheated in the microwave the next day.
Bacon Breakfast Pizza
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil, divided
- 6 large eggs
- 2 tablespoons water
- 1 package (3 ounces) bacon bits
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Heat oven to 400 degrees Fahrenheit. Unroll and press dough onto bottom and ½ inch up the sides of a greased 15-by-10-inch pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 10-12 minutes.
Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over browned crust. Sprinkle with bacon bits and cheeses. Bake until cheese is melted, 5 minutes.
Put your own spin on it: This recipe is easily adapted. Experiment with ingredients your family loves — sausage, ham, diced peppers, onions, mushrooms and more!
(Adapted from tasteofhome.com.)
This article originally appeared in the January 2020 issue of the Momaha Magazine.