A new crab-centric restaurant, Krab Kingz, is open in Midtown Crossing. The restaurant, which has other locations around the U.S., took over the former Grey Plume Provisions bay.  Read more

Omaha Restaurant Week is back today, with 46 restaurants participating in the annual lineup of three-course price-fixed  menus with donations going to the Food Bank for the Heartland.  Read more

Many of the country’s 800,000 cattle ranchers have declared war on newcomers Impossible Foods and Beyond Meat, which use technology to make products that hew closely to the taste and texture of meat. “First-generation” veggie burgers and similar products are caught in the crossfire. Read more