“ ‘Sense of urgency,’ means move with a purpose,” Chef Nick Strawhecker explained. “Know what you’re here for, know what you’re doing and get it done quickly.”


Chef Nick Strawhecker prepares a dish at Dante pizzeria.

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Chef Nick Strawhecker prepares a dish at Dante pizzeria.


Dante’s Nick Strawhecker speculated that only a few Omaha restaurants “are crushing it” financially.

This complete guide of local music, movies, dining and entertainment will have you weekend ready

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Metro columnist

Columnist Erin Grace has covered a variety of beats since she started at The World-Herald in 1998 — from education to City Hall and from the city's western suburbs to its inner-city neighborhoods. Follow her on Twitter @ErinGraceOWH. Phone: 402-444-1136.

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