The Reuben sandwich at Mayne St. Market, with pleasantly mild corned beef and clearly homemade Russian dressing, is served on rye made locally by Ellie Pegler, of Farine + Four. It was among our favorite items on the menu.


Matt and Ayryal Petello dine at Mayne St. Market in Benson. The setup makes the space feel more daytime than its previous occupant, Lot 2.