20180503_liv_diningmspub07

Among the familiar favorites on the M’s Pub menu are the crabcakes, at top. From left above are the new bacon cheeseburger version of the classic lahvosh, a halibut special that’s since been rotated off the menu, and tartine, a new appetizer topped with tomato, cucumber, avocado, pickled onion, cured salmon and herbs.

20180503_liv_diningmspub05

M’s Pub chef Bobby Mekiney

Commenting is limited to Omaha World-Herald subscribers. To sign up, click here.

If you're already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article. You must be a digital subscriber to view this article.

Your sports-only digital subscription does not include access to this section.

New Offer!
$3 for 3 Months
Unlimited Digital Access

  • Unlimited access to every article, video and piece of online content
  • Exclusive, locally-focused reporting
  • News delivered straight to your inbox via e-newsletters
  • Includes digital delivery of daily e-edition via email
New Offer!
$3 for 3 Months
Unlimited Digital Access

  • Unlimited access to every article, video and piece of online content
  • Exclusive, locally-focused reporting
  • News delivered straight to your inbox via e-newsletters
  • Includes digital delivery of daily e-edition via email