Among the familiar favorites on the M’s Pub menu are the crabcakes, at top. From left above are the new bacon cheeseburger version of the classic lahvosh, a halibut special that’s since been rotated off the menu, and tartine, a new appetizer topped with tomato, cucumber, avocado, pickled onion, cured salmon and herbs.


M’s Pub chef Bobby Mekiney

This complete guide of local music, movies, dining and entertainment will have you weekend ready

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