Blatt Beer & Table has a hit with its Blattwurst, a jalapeño Polish served on a pretzel bun with kraut and German mustard.


The “Big Board” at Bärchen Beer Garden includes eight sausages: kielbasa, za’atar, pepperoni, curry, hot Italian, sweet Italian chicken, Jamaican jerk and bratwurst.


Blatt Beer & Table has a hit with its vegan currywurst, served on a pretzel bun with kraut and German mustard.

El Basha

El Basha Mediterranean Grill in Omaha.


Herbe Sainte serves a meat board with pork boudin and Andouille sausage, both from New Orleans, along with mortadella, house-made pickles and olive tapenade, dijon mustard and toast points.


Leia Jean prepares dishes in the open kitchen of La Buvette, in the Old Market, in 2017. Patrons and employees can eat, drink, work and mingle during a summer evening at the Omaha restaurant.


The bratwurst plate at M's Pub includes two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce.


The curry brat at Rathskeller Bier Haus in Omaha.

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The Stoysich House Sausage Sampler, photographed in the suites during the 2013 College World Series at TD Ameritrade Park in Omaha.

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