The 12-ounce whiskey-marinated filet mignon with asparagus and baked potato at The Drover.

The Omaha Dines podcast, co-hosted by The World-Herald’s Sarah Baker Hansen and Matthew Hansen, focuses on all things food and drink in Omaha.

In this episode, focused on steak, Sarah and Matthew dive into the city's history of steakhouse culture, and talk about how it's influenced the dining scene over the years. In the second half, guest chef Paul Kulik joins the Hansens to talk about steak, and they all name their top three Omaha steak joints.

Our video show will be available each week on the Omaha Dines website, and is now on iTunesGoogle Play and other podcast platforms.

This complete guide of local music, movies, dining and entertainment will have you weekend ready

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