20190110_go_hotbites

The 12-ounce whiskey-marinated filet mignon with asparagus and baked potato at The Drover.

The Omaha Dines podcast, co-hosted by The World-Herald’s Sarah Baker Hansen and Matthew Hansen, focuses on all things food and drink in Omaha.

In this episode, focused on steak, Sarah and Matthew dive into the city's history of steakhouse culture, and talk about how it's influenced the dining scene over the years. In the second half, guest chef Paul Kulik joins the Hansens to talk about steak, and they all name their top three Omaha steak joints.

Our video show will be available each week on the Omaha Dines website, and is now on iTunesGoogle Play and other podcast platforms.

This complete guide of local music, movies, dining and entertainment will have you weekend ready

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Commenting is limited to Omaha World-Herald subscribers. To sign up, click here.

If you're already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.