An Old Market chocolate and pastry shop is featured in the inaugural issue of Pastry Arts magazine. 

Chocolat Abeille is one of the new magazine's "storefront features," said shop owner Tina Tweedy. The magazine focuses on the work of pastry professionals. 

The article features two full-page images of Omaha's Old Market and the store, along with an interview with Tweedy. It mentions the shop's signature collection featuring honey that comes from Tweedy's bees. 

Tweedy said the magazine's managing editor contacted her in June to let her know it planned to feature the shop. The article is online now at

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