It's all about pizza this week. Sarah and Matthew are on location at Noli's, in the Blackstone District, to break down the city's "pizza universe." Noli's owner Joel Marsh joins us to tell us about the restaurant's deep dedication to creating the best New York-style pie in Omaha.
An Omaha chef chats with Sarah and Matthew about how traveling has affected menus in his two restaurants, and the group offers tips on finding good places to eat in unfamiliar surroundings.
Sarah and Matthew talk about creating a list of "essential" Omaha restaurants, and what that means. Plus, they touch on some of World-Herald readers' most mentioned restaurants. Sarah's list of essentials is coming soon.
The Hansens break down the tradition of "fish fry season" (and talk about Matthew's first time at the Holy Name fry) and share their top three Omaha spots to get great seafood.
This week, Sarah and Matthew dive into the city's history of steakhouse culture, and talk about how it's influenced the dining scene over the years. In the second half, guest chef Paul Kulik joins the show, and they name their top three Omaha steak spots.