Fauxmaha owner Mich Ridgway lays down the slaw to make the barbecue dog.

Fauxmaha, which started as a vegan hot dog cart, is now open in its new brick-and-mortar space, the former Modern Love, at 1319 S. 50th St.

Fauxmaha has dropped the “Dogs” from its name and expanded its menu to include, so far, sandwiches, wraps and tater tots. It promises that more new menu items are on the way.

The restaurant is serving lunch Tuesday through Saturday from 11 a.m. to 3 p.m.

For more information, or to see some photos of the new menu items, click here.

This complete guide of local music, movies, dining and entertainment will have you weekend ready

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Commenting is limited to Omaha World-Herald subscribers. To sign up, click here.

If you're already a subscriber and need to activate your access or log in, click here.

Load comments

You must be a full digital subscriber to read this article You must be a digital subscriber to view this article.