Downtown Omaha’s lunchtime pop-up, Dandelion, is back for its third summer with a new lineup of chefs.

A handful of chefs will return to the spot at 13th and Howard Streets this summer; many are new. Among the first-timers: Clayton Chapman of The Grey Plume; Brandon Kalfut of Hook & Lime; Tim Nicholson from The Boiler Room Restaurant; and Ben Maides from Au Courant.

During the College World Series, Dandelion will run special hours daily June 18 through June 21.

For the full lineup of chefs, or more information, visit

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