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The Omaha World-Herald’s Food Prowl series will continue through 2016 with four new categories. Teams will search for Omaha’s best pie, best pork tenderloin sandwich, best grilled cheese and best craft cocktail. The first of the stories, the search for the best pie, will appear in the spring.

If you have suggestions on spots for us to considering trying around the metro area, including southwest Iowa for the pork tenderloin sandwich prowl, send suggestions to Sarah Baker Hansen at sarah.bakerhansen@owh.com.

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