THE MOSAIC Pickle, a food truck based in Omaha, is on the Food Network's list "50 states of Food Trucks." The truck, which launched in 2013, started after owner deanna Jones won a local chili cook-off.
Among the items on the truck's menu: deep-fried corn on the cob, a reuben sandwich and dishes with global inspiration, like a gyro transformed into a puffy taco or Cuban sliders.
To see the full list of trucks, visit foodnetwork.com/restaurants/photos/ best-food-truck-in-every-state.
For more information on the truck, visit facebook.com/mosaicpickle.
Fauxmaha's bánhmì dog named one of best vegan dogs in the country by PETA
Fauxmaha, which recently announced it is moving from a food cart to a bricks-and mortar spot in midtown, is getting national recognition: PETa named its bánh mì dog one of the 10 best vegan dogs in the nation.
The tofu and seitan dog comes topped with pickled carrots and radish, a spicy sriracha "mayo" sauce and fresh mint and cilantro.
Other winners include the Crispy Cowboy at Phyto's Vegan Eats in las Vegas; the hang Ten from Onion Maiden in Pittsburgh; and the Chicago dog at dirty Frank's hot dog Palace in Columbus, Ohio.
To view the complete list, visit PETa.org.
— SARAH BAKER HANSEN
See more dining news and notes from food critic Sarah Baker Hansen, and read past restaurant reviews.