Posted: Tuesday, September 17, 2013 12:00 am
Nearly two decades ago, the beef industry did a sensible thing. It began converting beef scraps into usable lean beef that was then added to ground beef.
The product, called lean finely textured beef, provided significant benefits. The industry was able to use more beef components safely and efficiently, and consumers paid lower prices.
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Tuesday, September 17, 2013 12:00 am.