Posted: Wednesday, October 23, 2013 12:00 am
Updated: 1:33 am, Tue May 20, 2014.
The expert pie makers who competed in The World-Herald pie making contest say weather can require them to adjust their recipes.
Laura Neece-Baltaro adds extra liquid in the winter because indoor air becomes drier. She adds the water sparingly, and if she overdoes it she sprinkles in a little flour, she said.
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Wednesday, October 23, 2013 12:00 am.
Updated: 1:33 am.