Voluntary labeling of modified food sought

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Posted: Friday, February 7, 2014 12:00 am | Updated: 2:02 pm, Thu Jun 5, 2014.

WASHINGTON (AP) — People who want to know more about genetically modified ingredients in their food would be able to get it on some packages, but not others, under a plan the industry is pushing.

Large food companies worried they might be forced to add “genetically modified” to packaging are proposing voluntary labeling of those engineered foods, so the companies could decide whether to use them or not.

The effort is an attempt to head off state-by-state efforts to require mandatory labeling. Recent ballot initiatives in California and Washington state failed, but several state legislatures are considering labeling requirements, and opponents of engineered ingredients are aggressively pushing for new laws in several states.

The move comes as consumers demand to know more about what’s in their food. There’s very little science that says genetically engineered foods are unsafe. But opponents say there’s too much unknown about seeds that are altered in labs to have certain traits, and that consumers have a right to know if they are eating them. The seeds are engineered for a variety of reasons, many of them to resist herbicides or insects.

Pamela Bailey, president and CEO of the Grocery Manufacturers Association, the food industry’s main trade group, said the decision on labels should rest with the Food and Drug Administration, which is set up to assess the safety of foods.

The grocery manufacturers announced a partnership with 28 farm and food industry groups Thursday to push for the legislation. The groups include the National Corn Growers Association, the National Restaurant Association and the National Beverage Association, all industries that have seen pushback from consumers over modified ingredients.

The groups say mandatory labels would mislead consumers into thinking that engineered ingredients are unsafe.

The state laws could also create a complicated patchwork of labeling laws that would “increase, rather than reduce, consumer confusion,” said Kraig Naasz of the American Frozen Food Institute, another member of the coalition.

© 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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