Recipe: Asparagus roll-ups with blue cheese

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Posted: Wednesday, April 3, 2013 12:00 am

These roll-ups pair asparagus, a favorite spring vegetable, with roasted red peppers and sun-dried tomatoes for a light lunch, snack or side dish. You can roast your own peppers or purchase them roasted and jarred. The Midwest Dairy Council-Nebraska provided the recipe through the Midwest Dairy Association.

Asparagus Roll-Ups with Blue Cheese

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