Most nights, after arriving home from work, I pour myself a tequila. I’ll sip it while decompressing and figuring out what’s for dinner. Then, the musings for dinner often turn to Mexican flavors, like shrimp tacos.
The habit has grown from my love of Mexican foods, visits to that country, hanging out and tasting in tequila bars and one heck of a wedding at which the tequila made at the bride’s family’s farm flowed generously. With that taste of tequila on the palate, the musings for dinner often turn to Mexican flavors, as with the shrimp tacos here.