Post-Thanksgiving penance: a quiche that keeps the carbs and fat at bay

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Posted: Wednesday, December 4, 2013 12:00 am

After you've stuffed yourself with turkey and taters and gravy and pie and — of course — stuffing, you might be ready to do penance before the next rush of holiday calories.

If so, I give you Low-Carb Cauliflower-Bell Pepper Quiche for those post-Thanksgiving nights when you need something lighter. This simple, low-carb, high-flavor “quiche” calls for no grains, no gluten and no heavy lifting. It has, in fact, become my go-to dinner on busy weeknights simply because it is so effortless. It also happens to be pretty versatile.

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