In Season: Basil great with corn, beets; also tomatoes, peppers

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Posted: Wednesday, September 11, 2013 12:00 am

My friend Stephanie called me last week with an emergency: She has two basil plants each the size of a bush and wanted the leaves to find a good home.

So I stopped by one afternoon after work and took home a quart-size bag of classic Italian Genovese basil, with big, floppy green leaves, and a smaller bag of spicy Thai basil, with smaller leaves tinged with purple.

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