Traditional pickling can be kind of a chore. A lot of steps have to be taken to ensure that your pickled food won't go bad in the months (or years) you wait to eat. But if you're not pickling to preserve, making pickles gets much easier.
Quick pickling is an option for just about any kind of produce. Looking for a sweet addition to cocktails or a spicy addition to sandwiches? Your imagination is the limit when it comes to quick pickles.