Hate the wait to get that crunch? Try quick pickles
Posted: Wednesday, July 31, 2013 12:00 am
When you crave the bright, crisp bite of a pickle, you could go the old-school route and dig out the big metal canner and box of mason jars from your basement.
With that method, you would spend hours in the kitchen, then wait weeks before you could twist off the lid and enjoy your crunchy creation.
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Wednesday, July 31, 2013 12:00 am.