Food science you can really chew on
Posted: Friday, March 29, 2013 12:00 am
WAGENINGEN, the Netherlands — Food Valley, a cluster of universities and research facilities, is like the Silicon Valley of eating. Nearly 15,000 scientists here are dedicated to improving the quality of meals.
Sometimes that allusion, though, means being served actual silicone.
Copyright ©2014 Omaha World-Herald. All rights reserved.
This material may not be published, broadcast, rewritten, displayed or redistributed for any purpose without permission from the Omaha World-Herald.
To purchase rights to republish this article, please contact The World-Herald Store.
Friday, March 29, 2013 12:00 am.